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Knovel technical e-books: new titles in Food Science

Among the titles recently added to Knovel’s Food Science collection are:
Chilled Foods: a comprehensive guide: 3rd edition (Woodhead, 2008)
Lawrie’s Meat Science: 7th edition (Woodhead, 2006)
Soft Drink and Fruit Juice Problems Solved (Woodhead, 2009)
Soybeans: chemistry, production processing and utilization: volume 2 (AOCS, 2008)
Trans Fats Alternatives (AOCS, 2005)
Trans Fats in Foods (AOCS, 2007)

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